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TEA FACTS
The steps of tea manufacturing are: Withering, firing, oxidation, grading (sorting) and packing.
Elevation, climate and soil affect the taste of tea.
Keep tea fresher longer by storing in airtight containers that are free of moisture and out of sunlight.
India is the world’s largest tea producer.
Tea is grown in India, Sri Lanka, China, Indonesia, Argentina, Kenya, Japan, Taiwan, Bangladesh, Uganda, Malawi, Turkey, Iran, Brazil and Tanzania.
Tea is harvested by hand, dried and then processed.
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